In Sapporo, you can indulge in a diverse array of Hokkaido’s signature dishes. Sharing a cozy Ishikari Hot Pot or sizzling Jingisukan with friends not only sparks lively conversation but also warms the body and soul. Hokkaido is also famous for its vibrant dairy farming and fruit cultivation, producing an array of colourful, eye-catching desserts that are both a delight to see and taste.

Nagoya is known for its distinctive food culture. Take grilled eel (kabayaki), for instance; it is served in Nagoya’s own style, with seasonings and dashi broth, offering a one-of-a-kind flavour you won’t find anywhere else! The city also boasts a lively cafe culture, where unique menu items give Nagoya’s cafes a charm of their own. It is the perfect place to savour local dishes and unwind with family or friends over great conversation.

Yatai Food stalls are the perfect place to strike up a friendly chat with the person next to you. In Fukuoka’s Nakasu area, famous for its bustling collection of food stalls, try a bowl of Hakata Tonkotsu Ramen—a great way to wrap up a night out. Meanwhile, in Tokyo, explore the retro and international vibes around Ameyoko, where you can enjoy street eats like seafood rice bowls and kebabs.

Izakayas are no longer just for drinkers! Why not raise a toast with a non-alcoholic cocktail while enjoying Osaka’s famous kushikatsu and okonomiyaki? From bustling hubs like Umeda and Namba to the charmingly authentic neighborhoods of Shinsekai, Tenma, and Juso, explore the diverse izakaya scene across Osaka’s vibrant districts.