In Sapporo, you can savor a variety of Hokkaido's signature dishes. Gather around a warm pot of Ishikari Nabe or sizzling Jingisukan (grilled lamb), and enjoy lively conversations that warm your body and soul. Hokkaido is also renowned for its thriving dairy farms and fruit orchards, offering a vibrant selection of colorful, eye-catching sweets that are as delightful to look at as they are to taste.

Here are two popular hot pot dishes from Taiwan.
Jiang Mu Ya (Ginger Duck Stew) is one of Taiwan’s signature dishes, made by simmering duck meat in a soup rich with ginger and traditional Chinese herbs, believed to help improve circulation. Gather with family or friends, warm up, and feel re-energized!

Another option is Suancai Bailuoguo (Pickled Cabbage and Pork Hot Pot), a dish made by cooking fermented cabbage and thinly sliced pork. Its flavor is simple yet rich and satisfying.

Which one would you like to try?

Food stalls where you can’t help but be friendly with the person next to you. Nakasu in Fukuoka City is famous for its bustling food stalls, and “Hakata Tonkotsu Ramen” is a must-try, especially as a final treat after a night of drinking. In Tokyo, take a stroll through the Ameyoko area, where the nostalgic charms of the Showa era blend with an exotic vibe. Enjoy strolling while indulging in dishes like seafood bowls and kebabs. And in Singapore, visit the hawker centers, where you can enjoy a wide variety of international dishes like Laksa and skewered satay at affordable prices.

Izakayas are no longer just for those who drink. Why not toast with non-alcoholic drinks while savoring Osaka specialties like kushikatsu (skewered fried food) and okonomiyaki (savory pancakes)? From Osaka's iconic bustling districts like Umeda and Namba to the retro vibes of Shinsekai, Tenma, and Juso, explore a variety of izakayas with their own unique charms.